Feasting menus
Feasting Menu
Feasting menus are perfect if you are looking for a more informal style of dining for your wedding day. Here are some of our menu suggestions.
Start with sharing platters…………………..
Cornish charcuterie, mixed olives, cornichons, pate and crostini
Or
Cornish Crab, smoked salmon pate, prawns with seafood sauce and shredded lettuce and crusty bread
Or
Mixed olives, roasted vegetables, hummus with spiced dukkah and flatbreads
The main event………………………..
Moroccan spiced shoulder of lamb with herbed couscous, orange and coriander salad, sumac roasted potatoes, yoghurt and coriander dip and flatbreads
Or
Slow cooked beef brisket Yorkshire pudding, rosemary roasted potatoes, glazed carrots and buttered savoy cabbage
Or
Slow cooked pork belly with cider gravy, apple and mustard mash, roasted shallots, glazed carrots and buttered savoy cabbage
Or
Cornish fish pie with minted garden peas, roasted root vegetables and wilted greens
Or
Slow braised chicken with celeriac and lemon, roasted cauliflower and hazelnut salad, parsley and pearl barley salad, red pepper sauce and flatbreads
Or
Traditional or vegetable lasagne, red onion, tomato and basil salad, roasted rosemary new potatoes, rocket and parmesan salad with toasted pine-nuts and garlic bread
To finish
Homemade chocolate brownie with clotted cream and mixed berries
Or
Pavlova with seasonal berries
Or
Profiteroles with salted caramel sauce
Or
Cornish cheeseboard with homemade pickles and biscuits