Buffet Ideas

A selection of open sandwiches (tomato brie and basill, prawn and lemon mayo, chicken and chorizo)

Homemade Quiche (cheese and caramelised onion, roast vegetable, smoked haddock and dill)

Mini pork pies with homemade relish

A selection of roast meats

Rosemary roasted new potatoes

Pesto pasta topped with pine nuts

Homemade coleslaw

Moroccan style cous cous with roasted vegetables

Homemade hummus with flatbreads and crudites

Moroccan carrot and orange salad

Mixed leaf salad

Tomato, basil and red onion salad with balsamic dressing

Baker Toms bread and butter

Cornish cheese platter

Homemade mini scones with jam and clotted cream