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Indulgence Catering Fine Food Catering and Hampers in Cornwall
Christmas Frangipane Tart Pastry 150g plain flour 75g unsalted butter at fridge temperature 50g icing sugar 1 egg yolk Filling 1 jar of good quality mincemeat (411g) 100g softened butter 100g caster sugar 1 egg 1 tbsp plain flour 100g ground almonds A few drops of almond extract Method Start by making the pastry. Put the flour into a mixing bowl and add the cold butter in small pieces. Rub the mixture between your fingers until it resembles fine…
Roasted rhubarb and frangipane tart with marmalade ice-cream This looks like quite a lot of ingredients but it's actually quite easy to make, and definitely worth the effort. If you dont have an ice-cream maker then the tart goes equally well with some clotted cream or custard. For the ice-cream 1 vanilla pods 250 ml milk 175 g caster sugar 750 ml double cream 10 eggs, yolks 6 tablespoons orange marmalade (I used quite a chunky marmalade 50 ml Grand…
Christmas Mincemeat I have to be honest I can be a bit Bah-Humbug when it comes to Christmas – it just seems to start so early now and it’s become a bit too commercial for me. But I am a big fan of Christmas food! I love the smells of Christmas; the cinnamon, spices, mulled wine and brandy……. that for me is what Christmas is about. This recipe fills your kitchen with the very essence of Christmas and is…
For those of you that follow us over on Instagram you'll know that we recently had a little road trip to France. It was a much needed break after a pretty hectic wedding season and a chance to taste some fabulous regional French cooking. First up was a trip to the Georges Larnicol shop in Roscoff for a box of Kouign Anamm, pronounced "Queen-a-man" but more on that in another blog. After an overnight stay in La Baule we…
A great alternative to Christmas pudding or mince pies these Christmas brownies will prove a hit with all the family Ingredients 275g/10oz plain chocolate (70% cocoa solids) 275g/10oz unsalted butter 175g/6oz plain flour 1 tsp baking powder 4 large eggs, lightly beaten 150g chopped marzipan 150g dried fruit soaked in 2 tablespoons of brandy 2 tsp mixed spice 325g/12oz caster sugar…
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