Indulgent Life

Christmas Mincemeat Recipe

  Christmas Mincemeat   I have to be honest I can be a bit Bah-Humbug when it comes to Christmas – it just seems to start so early now and it’s become a bit too commercial for me. But I am a big fan of Christmas food!  I love the smells of Christmas; the cinnamon, spices, mulled wine and brandy……. that for me is what Christmas is about. This recipe fills your kitchen with the very essence of Christmas and is…

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French Food Road trip - Part one, Ile De Re

  For those of you that follow us over on Instagram you'll know that we recently had a little road trip to France.  It was a much needed break after a pretty hectic wedding season and a chance to taste some fabulous regional French cooking. First up was a trip to the Georges Larnicol shop in Roscoff for a box of Kouign Anamm, pronounced "Queen-a-man" but more on that in another blog.  After an overnight stay in La Baule we…

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Christmas Chocolate Brownies

A great alternative to Christmas pudding or mince pies these Christmas brownies will prove a hit with all the family Ingredients            275g/10oz plain chocolate (70% cocoa solids)          275g/10oz unsalted butter          175g/6oz plain flour          1 tsp baking powder          4 large eggs, lightly beaten          150g chopped marzipan          150g dried fruit soaked in 2 tablespoons of brandy          2 tsp mixed spice          325g/12oz caster sugar…

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A winter wedding with a Christmassy feel

A big congratulations to Becky and Luke who got married on Saturday. We wish Mr and Mrs Gray a long and happy future together. For this wedding we wanted to add a bit of a Christmassy theme to it so we thought we'd include a mince pie or two - what better way to get into the festive season?! We also used a selection of berries and winter leaves to add a festive feel to the wedding cake Finally, we…

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A beautiful winter wedding

Yesterday we had the pleasure of catering for a beautiful winter wedding at Dreamcatcher in Sancreed. Dreamcatcher is a stunning converted chapel with ininterrupted views across the rollong hills and down to the Cornish coast. It's always a lovely venue to work in and yesterday was no exception. So I just want to say congratulations to Lucy and Matt and here at Indulgence Catering we wish you a very happy future together.      

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