Feasting menus are the perfect choice if you'd prefer a more informal style for your wedding day. Start with a sharing platter of Cornish charcuterie, homemade pates, locally made breads and dips. For the main course tuck in to slow cooked beef brisket, roast potatoes, Yorkshire puddings and seasonal vegetables. Or opt for something more unusual, perhaps a Morroccan style mezze or a selction of curries. Finish off your meal with homemade brownies, clotted cream and seasonal fruit. If you'd like us to creeate a bespoke feasting menu for you and your wedding guests then get in touch and we can help you plan your special day.
“I used Rebecca and her team to provide the catering for an event I organised to thank my volunteer helpers. I found the process of agreeing a menu, negotiating on price and discussing our logistics completely straightforward and I was able to concentrate on other aspects of the event knowing the catering was in safe hands. Over 100 people were fed on the night and the choice on the night was varied and appetizing.”- Derek Thomas MP